Restaurants

Our engineers understand that dining areas that stay cold and clammy-or stuffy, smoky and hot are simply bad for business. These customer areas offer many interesting challenges for store managers and mechanical designers alike. Maintaining acceptable temperatures for customers, preventing condensation, controlling building pressure and odor migrations, acceptable kitchen temperatures - all of these important issues affect customer and employee satisfaction. We have designed mechanical systems that exceed customer expectations for many area restaurants. Let us use our design expertise to provide you with a competitive advantage in your next restaurant development.

Featured Projects

Ruby Tuesday, Knoxville, TN
Flapjacks Pancake Cabin, Sevierville, TN
Pizza Inn, Jefferson City, TN

Additional Projects

Apple Tree Inn, Pigeon Forge, TN
Applewood Grille, Pigeon Forge, TN
Backyard Burgers, Sevierville, TN
Baskin Robbins/Dunkin' Donuts, Sevierville, TN
Denny's, Pigeon Forge, TN
Flapjacks Pancake Cabin, Gatlinburg, TN
Golden Corral, Pigeon Forge, TN
Gridiron Burgers, Knoxville, TN
Lee Greenwood's Hungry Farmer, Kingsport, TN
Krispy Kreme Doughnuts, Sevierville, TN
La Carreta Mexican Restaurant, Sevierville, TN
Louis Original Restaurant, Knoxville, TN
Niro's Gyros, Knoxville, TN
Tomato Head, Knoxville & Maryville, TN
Michael's, Knoxville, TN
Wok Hay, Knoxville, TN

1432 Russell Avenue Jefferson City, TN 37760      T: 865.471.0255 F: 865.471.0256 Copyright 2004-2009, Griffith Engineering & Consulting, Inc. All Rights Reserved. Email Us

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